Best Lobster in Kaikoura

  Without a doubt, Mediterranean cuisines are a solid treat to our taste buds yet have you ever tried to figure out how much calories you might have gained until now behind chasing only the Seafood platters? Although, we can completely understand, it is difficult to repel oneself from the mouth-watering seafood in Kaikoura , freshly sourced and cooked in the best spices, yet, we feel our health is important too. Therefore, having said that, if you feel the same, continue to read down the blog below and get acknowledged for yourself.   1.     Swap Butter with ‘Olive Oil’ By following the context of this blog, the Mediterranean diet plan, we wouldn’t want you to compromise with your taste and hence suggest swapping unhealthy butter with olive oil. Butter consists of a large quantity of saturated fat, whereas olive oil contains poly-unsaturated fat which is good for health.   Also, seafood tastes far better with olive oil than cooked or glazed with butter, if you know. So

  A seafood restaurant might be a great treat for our delicate taste buds but what if you end up getting served a day or two old seafood platters? Wouldn’t it be disheartening, absolutely and why not, when you have to spend a good handful of money on lobster and other seafood? Now, if you want to keep yourself from having old foods then either visit the Kararka Lobster for the fresh and best lobster in Kaikoura or continue to read down the post below to know how you can test for fresh lobster by yourself.   3 Smart Tricks to Test Whether the Lobster is fresh   1.     The lobsters are Active This point is quite obvious we know, but if you think, this is the foremost way of finding a fresh lobster in the big fat fish market. If you feel the lobsters you are buying are lethargic or feel inactive then we recommend dropping the idea of buying it right away, if you planned to purchase a fresh one.   With time, the lobster becomes lethargic which is sluggish and apathetic