How to test for fresh lobster in the Fish Market

 

A seafood restaurant might be a great treat for our delicate taste buds but what if you end up getting served a day or two old seafood platters? Wouldn’t it be disheartening, absolutely and why not, when you have to spend a good handful of money on lobster and other seafood?

Now, if you want to keep yourself from having old foods then either visit the Kararka Lobster for the fresh and best lobster in Kaikoura or continue to read down the post below to know how you can test for fresh lobster by yourself.

 

3 Smart Tricks to Test Whether the Lobster is fresh

 

1.    The lobsters are Active

This point is quite obvious we know, but if you think, this is the foremost way of finding a fresh lobster in the big fat fish market.

If you feel the lobsters you are buying are lethargic or feel inactive then we recommend dropping the idea of buying it right away, if you planned to purchase a fresh one.

Best Lobster in Kaikoura

 

With time, the lobster becomes lethargic which is sluggish and apathetic which can also be because of some aquatic disease spread. So, be cautious.

 

2.    Their shell is clean of Moss

After being held in the water tanks for long, a few lobsters tend to grow mosses on their shells. This happens generally due to the reason, they don’t get enough space to move freely and hence have to stay mostly immobile. Therefore with time, mosses grow on their shells.

 

3.    Their Antennae and other body parts are intact

Lobsters belong to the cannibal species, if you know, and hence, they eat whatever body parts of their companion they succeed to get hold of. The longer a lobster has been with a companion, the more body parts they might be missing as , the longer they have been with the space species the more they might have been chewed by their partner.

So, hence, it is necessary to look for an intact lobster with all its body parts intact and fine.

 

Bonus Point

 

It’s absolutely fine if you don’t have an idea for comprehending fresh lobster at the restaurant but for fresh Pomfret as nobody is a pantomath here!

If we were to give you a quick advice on how to test for fresh lobster then it would be—the lobster or any seafood should not smell sour, fishy, or like ammonia.

So, from next time if you ever get into a seafood restaurant and plan to order a lobster platter, make sure you take the aroma of it before eating.

Now, in return of you being a promising reader, we would like to personally invite you to visit Kararka Lobster and enjoy the delectable flavors of the best lobster in Kaikoura. Their seafood is freshly sourced by the locals and is of the highest quality.

Besides, their menu is also extended to tempting desserts and drinks. Plus, they offer both dine-in at a pleasing open ambiance and takeaway services.

Visit the website today, and get started.

Location: Kaikoura, New Zealand

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